Weight Watchers Oat Cakes (Pancakes)

I don't do WW but a friend of mine gave me this recipe and I love it! It's sort of like eating oatmeal in a solid form, only better! I will include a slight variation at the end.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1  cup rolled oats
• 3⁄4 cup quick oats
• 1⁄2 cup all-purpose flour
• 1⁄4 cup whole wheat flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup milk
• 2  eggs, beaten
• 3  tablespoons butter
• 3  tablespoons honey

Directions

1. Combine all dry ingredients in a large bowl.
2. Combine wet ingredients in separate bowl.
3. Add wet to dry, mix well.
4. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees.
5. Variation: I don't buy quick oats, so I use all rolled oats, add a touch more milk, and microwave all the wet stuff together for 2 minutes, then mix with dry. Also, you can substitute whole wheat or whole wheat pastry flour for some or all of the total flour.