Weight Watchers Moo Shu Lettuce Wraps With a Kick

This is a remake of a 4 point recipe. Added ingredients make it a 6 point. See the original at Moo Shu Beef Lettuce Cups - 4 Points. You can use Bibb, Bosten, or iceberg lettuce. If you cant find a serrano chile you can use a jalapeno

• Ready In: 25 mins
• Serves: 4
• Yields: 8 lettuce cups

Ingredients

• 1  lb lean ground beef, 95% fat-free
• 1 1⁄2 shallots, diced
• 2  tablespoons ginger, minced
• 2  garlic cloves, minced (2 tsp)
• 2  cups bok choy, thinly sliced
• 1  sweet red pepper, thinly sliced
• 1  serrano chili, seeded and finely chopped
• 2  tablespoons low sodium soy sauce
• 8  leaves lettuce
• 1⁄4 cup light soy sauce
• 4  teaspoons fish sauce
• 4  teaspoons sugar

Directions

1. In a small bowl, combine soy sauce, fish sauce and sugar untill sugar dissolves. Set aside.
2. Heat a large skillet or wok over high until hot. Add oil and swirl to coat. Most important to do this step to prevent sticking.
3. Add shallot, ginger, garlic, chile, pepper, and bok choy. Stir until fragrant, about 1 or 2 minute.
4. Add meat and cook with a wooden spoon, breaking up meat until almost cook thru, about 5 minute.
5. Add half the sauce and stir until meat is done, about 2 minute.
6. Serve in lettuce leaves with remaing sauce.