Weight Watchers Mexican Meatloaf

This is delicious and a family favorite! I will say that sometimes I substitute the Chili Powder & Cumin for Taco Seasoning and that works nicely as well.

• Ready In: 1 hr 15 mins
• Serves: 6
• Yields: 2 1/2 Ounces

Ingredients

• 1⁄2 lb  extra lean ground beef
• 1⁄2 lb lean ground turkey
• 2  large  egg whites
• 2  ounces cornbread stuffing mix (about 1 cup)
• 1  medium onion
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon ground cumin
• 4  ounces green chili peppers, diced
• 8  ounces  canned  enchilada sauce

Directions

1. Preheat oven to 375 degrees. Coat a broiler pan with cooking spray. Combine beef, turkey, egg whites, onion, suffing mix, chili powder, cumin, chilis and 1/2 enchilada sauce. Shape into a loaf on the broiler pan. Cook for 1 hour. Top with remaining enchilada sauce and cook another 5 minutes.