Weight Watchers Macaroni Salad

Summer is coming!!! Don't miss out on those fabulous summer dishes, including macaroni salad! At 3 points per serving, you can afford to indulge at the next BBQ!

• Ready In: 22 mins
• Serves: 8

Ingredients

• 8  ounces elbow macaroni, raw
• 1⁄2 cup  reduced-calorie mayonnaise
• 1  tablespoon red wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon garlic powder
• 1  cup celery, chopped
• 1⁄3 cup red onion, finely chopped
• 2  tablespoons fresh parsley, chopped
• 1⁄8 teaspoon table salt (or more)
• 1⁄8 teaspoon black pepper, freshly ground (to taste)

Directions

1. Cook macaroni according to package directions; drain and transfer to a large bowl.
2. In a medium bowl, whisk together mayonnaise, vinegar, mustard and garlic powder; stir mixture into cooked macaroni.
3. Fold in celery, red onion and parsley.
4. Season to taste with salt and black pepper.
5. Serve warm or chilled.
6. Yields about 2/3 cup per serving.