Weight Watchers Jalapeno-Chicken Crescent Pinwheels Recipe

Good

• Ready In: 34 mins
• Serves: 32

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1⁄2 cup  cooked chicken
• 2 -3  tablespoons jalapeno chiles
• 4  ounces cream cheese, softened
• 2  tablespoons green onions (2 medium)
• 1⁄4 cup fresh cilantro
• 1⁄8 teaspoon salt

Directions

1. Heat oven to 375°F In a small bowl, mix all ingredients except dough until well combined; set aside.
2. Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.
3. Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.
4. Bake at 375°F for 14 to 16 minutes (or until light golden brown). Immediately remove from cookie sheet. Serve warm.