Weight Watchers Italian Wontons

This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point

• Ready In: 17 mins
• Serves: 16
• Yields: 16 wontons

Ingredients

• 4  sprays olive oil flavored cooking spray
• 1⁄2 cup part-skim ricotta cheese
• 3  tablespoons  reduced-fat pesto sauce
• 3  tablespoons  roasted red peppers, chopped
• 2  tablespoons  shredded part-skim mozzarella cheese
• 16  wonton wrappers
• 1  cup  marinara sauce, warmed

Directions

1. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
2. Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
3. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
4. In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
5. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
6. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
7. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
8. Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.