Weight Watchers Greek Chicken With Lemon Couscous 8 Points

From WW Quick, Light and Healthy cookbook

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  teaspoon dried oregano
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  chicken stock (you can use up to 1 1/4 c. reduced-sodium)
• 4  chicken breast halves (4oz skinned, boned)
• 3  tablespoons lemon juice (juice from about 2 lemons)
• 1  tablespoon lemon rind (grated)
• 2  teaspoons margarine (reduced-calorie )
• 1  teaspoon dried parsley flakes
• 10  ounces couscous (1 10 oz. package uncooked)
• 4  lemon slices (optional)
• 4  oregano sprigs (Fresh optional)

Directions

1. Combine first 4 ingredients; sprinkle over both sides of chicken.
2. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 12 minutes or until done, turning once.
3. Meanwhile, combine broth and next 4 ingredients in a saucepan; bring to a boil. Remove from heat, and stir in couscous.
4. Cover and let stand 5 minutes or until liquid is absorbed and couscous is tender. Spoon couscous evenly on to 4 serving plates; top each serving with a chicken brest half. If desired, garnish with lemon slices and oregano sprigs.