Weight Watchers Crock-Pot Chicken Paella
Ready In: 5 hrs 30 mins
Serves: 4
Ingredients
- 1 lb boneless skinless chicken breast
- 1 (14 ounce) can tomatoes, chopped
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1⁄2 cup canned chicken broth
- 3 medium garlic cloves, chopped
- 1 teaspoon oregano
- 1 teaspoon ground turmeric
- 1⁄2 teaspoon thyme
- 1 dash cajun seasoning
- 1⁄3 cup frozen green pea
- 2 cups cooked white rice
Directions
- Cut chicken into cubes.
- Place chicken, tomatoes, onion, bell pepper, garlic and seasonings into 4-quart or larger slow cooker.
- Cook on low for 5 hours.
- Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- Yields about 1 1/2 cups per serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off