Weight Watchers Crock Pot Chicken Alfredo Remake

This is my version. Hope you like it. Makes 6 servings at 8 points plus another 4 points for 1 cup each of egg noodles. I saute the onion, garlic and bell peppers first.

• Ready In: 8 hrs 25 mins
• Serves: 6
• Yields: 6 1 cup

Ingredients

• 2  lbs boneless skinless chicken breasts
• 2  cups onions, chopped
• 4  garlic cloves, minced
• 1  red bell pepper, chopped
• 16  ounces alfredo sauce
• 4  cups  frozen broccoli florets
• 9  ounces fettuccine, refrigerated
• 2  teaspoons olive oil

Directions

1. Saute onion, garlic, and bell pepper. (I like it better this way but you dont have to.).
2. In a 5 qt crock pot, place chicken, onion, garlic, bell pepper, and sauce.
3. Cook on LOW for 7 to 8 hours.
4. Thaw and drain broccoli, add to crock pot along with noodles.
5. Stir, cover, and cook on HIGH for another 35 to 45 minute.