Weight Watchers Creamy Mexican Dip
- Reviews 5
Ready In: 5 mins
Serves: 8
Yields: 2 cups
Ingredients
- 1 cup fat-free Greek yogurt, plain
- 1⁄2 cup salsa
- 3⁄4 cup avocado, diced
- 1⁄3 cup fresh cilantro, chopped
- 1⁄4 cup red onion, finely chopped
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt (to taste)
Directions
- In a medium bowl, stir together yogurt and salsa until blended.
- Stir in remaining ingredients. Cover and refrigerate up to 1 day.
- Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
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