Weight Watchers Classic Caesar Salad

If you thought this salad was off limits because it's loaded with fat, think again: Our slimmed down version goes easy on the oil and cheese.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄4 cup fresh lemon juice
• 2  tablespoons water
• 2  garlic cloves, sliced
• 1  teaspoon olive oil
• 1  tablespoon red wine vinegar
• 2  anchovies, finely chopped
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄4 teaspoon black pepper, freshly ground
• 4  cups romaine lettuce, chopped, rinsed well and patted dry

Directions

1. Combine all ingredients, except lettuce, in a blender or food processor; puree until blended. (Note: Omit the anchovies if you do not like their flavor.).
2. Place lettuce leaves in a large bowl and toss with dressing until well coated. Yields about 2 cups per serving.