Weight Watchers Chicken Stroganoff for the Crock Pot - 4 Points

This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.

• Ready In: 7 hrs 5 mins
• Serves: 6
• Yields: 6 servings of chicken

Ingredients

• 1  lb chicken breast, uncooked, frozen, boneless, skinless
• 1 (10 3/4ounce) can  98% fat-free cream of chicken soup (feel free to use the cream of mushroom here instead)
• 1 (16 ounce) container nonfat sour cream
• 1 (1 1/4ounce) envelope  onion soup mix

Directions

1. Place the frozen chicken in the bottom of a crockpot.
2. Mix the other ingredients together in a separate bowl and pour it over the chicken.
3. Cover and cook on low for 7 hours.