Weight Watchers Chicken Cheese Steaks

This is a Cheese Steak with a twist - lean chicken instead of beef. This recipe calls for reduced-fat American cheese, but you could use any light cheese you would like. The points value is 6 points per serving.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  medium onion, thinly sliced
• 1  lb boneless skinless chicken breast, pounded and cut into strips
• 1⁄2 medium  sweet red pepper, thinly sliced
• 1⁄2 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 4  reduced-calorie hot dog buns
• 4  slices  2% singles reduced-fat American cheese (or other brand)

Directions

1. In a medium nonstick skillet, heat oil over medium-high heat.
2. Saute onion until browned and very soft, about 10 minutes.
3. Add chicken and pepper and saute until chicken is golden brown and cooked through, about to 5 to 8 minutes; season to taste with salt and pepper.
4. Toast buns; spoon chicken mixture down center of each one.
5. Place a slice of cheese in each bun and close bun to help cheese melt slightly.
6. Yields 1 cheese steak per serving.