Weight Watcher's Cheese Muffins

I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.

• Ready In: 17 mins
• Yields: 12 small muffins

Ingredients

• 1 1⁄2 cups self-raising flour
• 2  cups  low-fat cheese, grated
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 1  pinch cayenne
• 1  egg, slightly beaten
• 1  cup low-fat milk

Directions

1. Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
2. Mix together dry ingredients in a bowl.
3. In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
4. Bake for about 12 minutes or until they spring back when touched.