Weight Watchers Calavacitas (Mexican Succotash) 1 Point Per Cup

A wonderful low point edition to any meal, but we love it with Weight Watchers Tostadas or any other Mexican food.

• Ready In: 25 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 1  tablespoon  vegetable oil
• 1  cup corn (fresh or frozen)
• 4  zucchini
• 1  large tomatoes
• 1  teaspoon oregano
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. In large fry pan heat oil.
2. Add corn and cook until it browns a little. The carmelizing of the corn makes a difference in the taste.
3. Quarter zucchini lengthwise and chop into small pieces.
4. Chop tomato in small pieces.
5. Once corn is nicely browned, add zucchini, tomato and spices.
6. Cover with lid, reduce heat, and cook just until zucchini begins to become tender.