Weight Watchers Brownie Muffins - Points Per Muffin = 1

This recipe came to me by one of my co-workers today, Nina. It was given to Nina at one of our local Weight Watchers meetings. I hope you all enjoy this. Thanks Nina! :-)

• Ready In: 33 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 3  cups  All Bran extra fiber cereal, Kellogg's
• 2 1⁄2-3  cups hot water, as per your taste of the moisture
• 1 (18 1/4ounce) box  fudge brownie mix
• 1 1⁄2 teaspoons baking powder

Directions

1. Preheat the oven to 350 degrees.
2. Prepare muffin tin with Pam for Baking spray.
3. Soak the cereal with water until all absorbed.
4. Mix the baking powder with the dry brownie mix.
5. Add the cereal mixture until well blended.
6. Divide batter into muffin cups.
7. Bake for approximately 23 minutes, until the muffin tops spring back.