Weight Watchers BLT Wraps - 3 Points

This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄3 cup fresh basil, chopped
• 1⁄3 cup fat-free mayonnaise
• 2  teaspoons Dijon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 4 (7 inch)  whole wheat tortillas
• 1⁄2 lb roast beef, sliced deli style
• 2  tomatoes, thinly sliced
• 2  cups lettuce, shredded

Directions

1. Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.
2. Spread evenly on the tortillas.
3. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.
4. Cut each wrap in half on a slight diagonal.