Weight Watchers BBQ Pork Sandwich W/Coleslaw

So good and so easy!! Only 6 points per serving. This recipe came from the WW website, so if you doubt the POINTS value, check their site.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  lean  pork tenderloin
• 3 1⁄3 tablespoons barbecue sauce, divided (equals 3 Tbsp plus 1 tsp)
• 3  tablespoons  reduced-calorie mayonnaise
• 1  tablespoon water
• 1  teaspoon apple cider vinegar
• 1⁄8 teaspoon black pepper, freshly ground
• 2  cups  packaged coleslaw mix (shredded cabbage and carrots)
• 3  tablespoons scallions, sliced
• 4  mixed-grain hamburger buns

Directions

1. Preheat oven to 450ºF. Line a shallow roasting pan with nonstick foil (for easy clean-up). Or coat pan with cooking spray.
2. Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until an instant read thermometer inserted in center of pork registers 160ºF for medium, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.
3. Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and scallions; toss to mix and coat.
4. Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with 1/2 cup of coleslaw and cover with top half of roll. Yields 1 sandwich per serving.