Weight Watchers Banana Oat Muffins
- Reviews 2
Ready In: 35 mins
Serves: 12
Ingredients
- 1 1⁄4 cups old fashioned oats
- 1 cup flour
- 2⁄3 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup egg substitute
- 2 cups ripe bananas, mashed (4 - 6 bananas)
- 1⁄3 cup applesauce
Directions
- Combine first 8 dry ingredients in large bowl and mix well.
- Beat egg substitute, banana and applesauce together in small bowl until smooth.
- Add banana mix to dry ingredients and stir until moistened.
- Fill greased muffin cups almost full or use muffin papers.
- Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.
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