Weight Watchers Banana Nut Caramel Chocolate Crunch
Ready In: 5 mins
Serves: 6
Ingredients
- 1 tablespoon fat-free caramel topping
- 3⁄4 cup fat-free whipped topping
- 6 quaker oats caramel corn rice cakes
- 1 medium banana, sliced
- 2 teaspoons chocolate syrup
- 4 teaspoons unsalted dry roasted peanuts (about 12 peanuts) or 4 teaspoons salted peanuts, chopped (about 12 peanuts)
Directions
- Combine caramel topping and whipped topping.
- Divide over Quaker Caramel Corn Rice Cakes.
- Place 3 or 4 banana slices on topping.
- Drizzle with chocolate syrup and sprinkle with chopped peanuts. Yields 1 topped rice cake per serving.
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