Weight Watchers Balsamic Strawberries over Pound Cake

Italians love simple desserts where fruit is the star, and this one is a perfect example. a splash of sweet balsamic vinegar enhances the flavor of the strawberries. toast the cake slices before topping them with fruit, if desired.

• Ready In: 8 mins
• Serves: 6

Ingredients

• 1  tablespoon butter
• 2  tablespoons sugar
• 1  tablespoon  balsamic vinegar
• 2  cups fresh strawberries, halved
• 1  teaspoon  grated fresh  orange rind
• 1 (10 ounce) package  frozen light pound cake, thawed and cut int 12 slices

Directions

1. 1. Melt butter in a large nonstick skillet over medium heat. stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender. serve warm strawberry mixture over cake slices.
2. yields: 6 servings(serving size:2 cake slices and about 1/4 cup of strawberry mixture.
3. 4 points.