Weight Watchers Bacon and Horseradish Dip

I got this from a weight watchers newsletter. it is worth 3 points

• Ready In: 13 mins
• Serves: 6
• Yields: 18 tablespoons

Ingredients

• 4  slices  uncooked  turkey bacon
• 3⁄4 cup reduced-fat sour cream
• 1⁄4 cup  reduced-calorie mayonnaise
• 2  tablespoons  store-bought horseradish
• 1⁄4 teaspoon table salt
• 1⁄4 teaspoon black pepper, freshly ground
• 5  tablespoons scallions, sliced

Directions

1. Place a large nonstick skillet over medium-low heat. Cook bacon, turning occasionally, until lightly browned and crisp, about 5 to 6 minutes. Drain bacon on paper towels and then tear or chop into small pieces; set aside.
2. In a medium bowl, stir together sour cream, mayonnaise, horseradish, salt and pepper until blended. Stir in all but 1 tablespoon each bacon and scallion (reserve for garnish). Transfer dip to a small serving bowl; cover and refrigerate at least 15 minutes for flavors to blend.
3. Garnish dip with remaining tablespoon each bacon and scallion. Yields about 3 tablespoons dip per serving.