Weight Watchers and Mormon Friendly Tiramisu

(WeightWatchers, Mormon, and could be vegan friendly)

• Ready In: 2 hrs 30 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 10  ounces  angel food cake, about 10-inches round (Albertsons)
• 4  ounces fat free cream cheese or 4  ounces tofutti better-than-cream-cheese
• 4  ounces  fat-free whipped topping
• 4  ounces mascarpone cheese (Trader Joe's)
• 1⁄3 cup sugar
• 1  teaspoon vanilla extract
• 2  tablespoons  unsweetened cocoa
• 1  ounce  semisweet chocolate, finely grated (food processor)
• 12  fluid ounces  extra strong herbal mocha-flavored coffee
• 4  teaspoons  brandy flavoring (in the coffee)

Directions

1. 1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
2. 2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
3. 3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
4. 4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
5. 5. Refrigerate 2 hours.