Weight Watcher's 5pts Creamy Baked Tacos

This recipe makes 6 servings, 1 taco = 1 serving/5pts a serving.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 8  ounces lean ground turkey or 8  ounces lean ground beef
• 1  green bell pepper, seeded and chopped
• 1  medium onion, finely chopped
• 1  tablespoon  minced fresh garlic (or to taste)
•  black pepper
•  salt (optional)
• 3  tablespoons water
• 2  tablespoons  taco seasoning mix
• 6 (6 inch)  flour tortillas
• 1  cup  shredded kraft reduced-fat cheddar cheese
• 1 (10 ounce) can  Healthy Request cream of mushroom soup, undiluted
• 1⁄3 cup skim milk
• 2  cups  shredded lettuce
• 1  large  firm tomatoes, chopped
• 6  tablespoons nonfat sour cream

Directions

1. Set oven to 325 degrees.
2. Spray a 9-inch baking dish with cooking spray.
3. In a large non-stick skillet sprayed with cooking spray, cook meat with onion, garlic and bell pepper with until browned; drain fat well, then return to skillet.
4. Add in the taco seasoning mix and water; bring to a boil and simmer over medium-low heat stirring for 10 minutes.
5. Evenly divide the meat mixture between the 6 tortillas.
6. Roll up tortillas and place seam-side down into the prepared baking dish.
7. Evenly sprinkle the shredded cheese over the top.
8. In a bowl mix together the mushroom soup with milk; drizzle evenly over the top of tortillas.
9. Bake uncovered for 20-25 minutes (do not over bake or tortillas will become soggy, bake only until heated through and cheese has melted).
10. For each serving place 1 tortilla on a plate, sprinkle with 1/3 cup shredded lettuce and chopped tomatoes.
11. Garnish with 1 tablespoon fat-free sour cream.