Weight Watcher Friendly Chicken Thyme Curry
Ready In: 45 mins
Serves: 4
Ingredients
- 1 1⁄2 teaspoons grapeseed oil
- 2 medium onions, chopped
- 1 1⁄2 teaspoons fresh thyme
- 1 tablespoon curry powder (med to hot)
- 4 garlic cloves, crushed
- 2 teaspoons gingerroot, finely grated
- 550 g tomatoes, peeled & chopped
- 3 tablespoons fresh cilantro, finely chopped
- 600 g boneless skinless chicken breasts
- 1 1⁄2 cups fat-free chicken broth
Directions
- Cut chicken into large bite sized pieces.
- Heat oil and cook onion, thyme, curry powder, garlic and ginger until onion is soft.
- Add tomato and coriander; cook stirring for 5 minutes or until tomato soft.
- Add chicken into pan and cook, stirring for 10 minutes or until browned lightly.
- Stir in stock, simmer uncovered for 15 mins or until chicken is cooked through and the sauce has thickened to your taste.
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