Weight Watcher Crab Rangoon

Use low fat cream cheese to make them lower in calories and fat.

• Ready In: 25 mins
• Yields: 14 pieces

Ingredients

• 1⁄8 teaspoon  garlic salt
• 1⁄8 teaspoon Worcestershire sauce
• 14  wonton wrappers
• 1  small green onion
• 4  ounces  surimi  imitation crabmeat
• 3  ounces cream cheese

Directions

1. In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth.
2. Stir in crab and onion.
3. Place 2 teaspoonfuls in the center of each wonton wrapper.
4. Moisten edges with water; bring corners to center over filling and press edges together to seal.
5. Place on a baking sheet coated with non-stick cooking spray.
6. Lightly spray wontons with nonstick cooking spray.
7. Bake at 425 °F (210 °C) for 8-10 minutes or until golden brown. Serve warm.