Weenie Lottas

Canyon High School Band Parent Association cookbook - 1972

• Ready In: 25 mins
• Yields: 10 tortillas

Ingredients

• 1 (10 ounce) package  hot dogs
• 10  flour tortillas
• 1 (20 ounce) can  Wolf brand chili
• 1  cup cheddar cheese, grated
• 10  small chilies, pickled

Directions

1. Heat winners, dip tortillas into grease just a few seconds. Roll winners in tortillas, place on a large heatproof platter.
2. Heat chili, undiluted, pour over the tortillas.
3. Sprinkle with grated cheese, garnish each tortilla roll with chilies.
4. Place under broiler until cheese melts.
5. Serve at once.