Weeknight Mashed Potatoes

This is so easy to throw together, but it tastes like a holiday dish.

• Ready In: 30 mins
• Serves: 2-3

Ingredients

• 3  medium  red potatoes, peeled and chopped small
• 1 (14 3/4ounce) can vegetable broth
• 2  tablespoons butter
• 1⁄4-1⁄3 cup milk
• 1⁄4-1⁄3 cup sour cream

Directions

1. Place chopped potatoes in a pan and pour vegetable broth over to cover. If it doesn't cover completely, add enough water to do so. Bring to a boil, then cover and simmer for 10-15 minues or until tender.
2. Drain potatoes, return them to the pan, add the butter and mash the potatoes with a fork.
3. Add milk and sour cream and stir to thoroughly combine. Season, if necessary, and serve.