Weeknight Jambalaya

This is easy and quick to make on a busy weeknight. We use two boxes of Jambalaya Mix to have enough for leftovers for lunches and dinner later in the week. Of course, for a smaller meal, just use one box. Freezes well also.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2 (6 ounce) boxes zatarain's jambalaya mix
• 1  onion, chopped
• 2  lbs smoked sausage or 2  lbs andouille sausages
• 2  lbs chicken
• 1⁄2 cup  breadcrumbs

Directions

1. Make rice according to package directions. Set aside.
2. In skillet, saute onions until soft.
3. Cut chicken into chunks if using skinless, boneless.
4. Cook with onions until lightly brown.
5. Add to rice and stir.
6. Brown sausage in skillet, Mix well into rice.
7. Place in casserole dish.
8. Add layer of bread crumbs to top.
9. Preheat oven 350 degrees. Bake for about 20 to 30 minute.