Weeknight French Onion Soup

This is a wonderfully rich tasting soup that is quick and easy to make.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 2  large sweet onions
• 1  cup dry red wine
• 2 (32 ounce) boxes  kitchen basics  beef stock
• 6  slices provolone cheese (or swiss or mozzarella)
•  crouton

Directions

1. Heat oven broiler.
2. Melt the butter in a large saucepan. Add the onion and cover, cooking until translucent, about 10 minutes. Add the wine and cook to a boil, about 5 minutes. Add the broth and cook about 5 minutes more.
3. Spoon servings into 6 oven-proof soup bowls or crocks. Top with 4-5 large croutons then the cheese slices hanging them over the edge. Put under the broiler about 3-4 minutes watching until bubbly and slightly browned. Serve immediately.