Weekend Pepper Steak

An easy and tasty main course for the weekend or busy weekday night.

• Ready In: 25 mins
• Serves: 3-4

Ingredients

• 1 (1 ounce) package  brown gravy mix
• 3⁄4 cup cold water
• 1  tablespoon soy sauce
• 1⁄4 teaspoon  ground red pepper
• 1  tablespoon  vegetable oil
• 1  lb  sirloin or 1  lb  flank steak, thinly sliced
• 1  small onion, halved and thinly sliced
• 1  medium green bell peppers (or half of each) or 1  medium red bell pepper, cut into thin strips (or half of each)
• 1  garlic clove, minced

Directions

1. Combine gravy mix, water, soy sauce and ground red pepper. Set aside.
2. Heat oil over med-high in a wok or large skillet. Add meat, cook until just brown, about 5 minutes Stir in gravy mixture, Bring to boil. Simmer, stirring occasionally, for 6-8 minutes
3. Turn off heat and stir in onion, bell peppers and garlic. Cover and let stand for 8-10 minutes Stir again before serving.
4. Serve over cooked rice.