Weekend Brunch Casserole

I made this for my family's Sunday Big Breakfast. When I made it I used a off brand of pork sausage. I also did not use all 2 cups of mozzarella. My family really liked this casserole. It was very easy to make. Mine took a extra 5 minutes to bake as the eggs weren't set all the way. I got it from Tops courtesy of Bob Evans Farms.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  bob evans original recipe roll of pork sausage
• 2  cups  shredded mozzarella cheese
• 8  ounces  refrigerated crescent dinner rolls
• 4  eggs, beaten
• 3⁄4 cup milk

Directions

1. Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
2. Line bottom of greased 13x9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
3. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.