Weekend Beef Burgundy

Source: Gooseberry Patch, slightly adapted

• Ready In: 3 hrs 15 mins
• Serves: 10

Ingredients

• 2 -2 1⁄2 lbs stewing beef, cubed
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1⁄2 cup  chopped onion
• 1 -1 1⁄2 teaspoon beef bouillon granules
• 1 (1 ounce) package  herb with garlic soup mix, divided
• 1 (4 1/2ounce) can  sliced mushrooms, drained
• 1⁄2 cup Burgundy wine
• 4  cups  prepared  egg noodles

Directions

1. Combine beef, soup, onion and bouillon in a large bowl; mix well.
2. Stir in half the package of soup mix, reserving the rest for another recipe.
3. Spread in a lightly greased 13 x 9 inch baking dish; cover and bake at 325 for 2 1/2-3 hours.
4. Add mushrooms and wine; bake for an additional 10 minutes.
5. Add noodles and stir to combine.