Wee Cranberry Stuffing Balls
- Reviews 2
Ready In: 55 mins
Yields: 50 balls
Ingredients
- 4 cups fine breadcrumbs
- 2 eggs, lightly beaten
- 1 cup cranberries, coarsely chopped
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon summer savory
- 1⁄4 cup fresh parsley, fresh,finely chopped
- salt and pepper
- 1 cup onion, chopped
- 1 cup celery, chopped
- 3⁄4 cup butter
- 3⁄4 cup chicken broth
Directions
- In a skillet saute the onions& celery in the heated butter until limp but not brown.
- Add herbs, cranberries, salt& pepper.
- Put crumbs in a bowl, add veggie mixture then the eggs and chicken broth and mix thoroughly.
- Chill for 30 minutes in fridge.
- Shape the mixture into small balls the size of walnuts and put them on a lightly greased cookie sheet.
- Cover the balls with tin foil and bake in a 300F degrees oven for about 10 minutes and serve.
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