Wedding Potatoes

I'm not sure why these are called Wedding Potatoes but they are delicious! I usually serve them with Pork Chops but they could be served as a side dish for almost anything. Yum!

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 8 1 cup

Ingredients

• 2  lbs hash brown potatoes, thawed
• 2  cups  shredded cheddar cheese
• 1⁄4 cup  chopped onion
• 1  cup milk
• 1⁄2 cup  melted butter
• 1 (10 ounce) can  cream of chicken soup
• 1  cup sour cream
• 1⁄4 teaspoon pepper
• 1  teaspoon salt
• 1 1⁄2 cups  crushed  corn flakes
• 3  tablespoons  melted butter

Directions

1. Preheat oven to 350 degrees.
2. Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.
3. In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper. Mix well.
4. Pour milk mixture over potatoes and mix well.
5. Pour into a greased 9 x 13 baking dish.
6. Mix cornflakes and 3 tablespoons melted butter. Sprinkle over potatoes.
7. Bake at 350 degrees for 1 hour.