Wedding Chicken

Delicious, impressive, and EASY! A friend of mine from work shared this recipe...The first time I made it for someone, they remarked, "This tastes like something you would eat at a wedding!" I often serve it with rice or french bread to soak up the delicious sauce.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 Chicken Breasts

Ingredients

• 4  boneless skinless chicken breasts
• 1 (8 ounce) can  cream of mushroom soup
• 1 (8 ounce) container sour cream
• 8  slices bacon

Directions

1. Mix together sour cream and soup; set aside.
2. Wrap each chicken breast with 2 slices of bacon.
3. Place in a casserole dish.
4. Pour sour cream/soup mixture over chicken breasts.
5. Bake at 400 for about 40-45 minutes until breasts are done and sauce is brown and bubbly at edges.