Wedding Cheese Ball
Ready In: 15 mins
Yields: 1 cheese ball
Ingredients
- 16 ounces cream cheese, soft
- 1⁄2 teaspoon garlic powder, heaping
- 2 teaspoons celery salt
- 1 dash Accent seasoning
- 1⁄2 cup ripe olives, drained and chopped
- 1 small red onion, chopped fine
Directions
- Mix the above together in a mixer.
- Form into a ball.
- Roll in a mixture of nuts and parsley.
- Chill. Serve with crackers.
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