Weber Duck

If you love bleu cheese because it bites back, you'll love this easy delicious dip. When I made it I didn't have the pimento spread, but it still tasted great. I didn't bother freezing or refrigerating until firm because I wanted to eat it. I mixed the Worcestershire sauce with the rest of the ingredients instead of spreading on top. I found this recipe in Gooseberry Patch Christmas from Susan Smith in Walnutport, PA. Susan says nobody knows where the name came from, but a name isn't necessary for something so tasty. Cooking time excludes chilling time.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 4  ounces blue cheese
• 3  ounces cream cheese
• 2  tablespoons onions (grated or chopped)
• 5  ounces pimentos, spread or 5  ounces pimentos, dip
• 1  teaspoon Worcestershire sauce

Directions

1. Mash blue cheese and cream cheese with fork.
2. Add onion and mix thoroughly.
3. Form a small cake.
4. Put in freezer or refrigerator until firm.
5. Mix pimento spread together with Worcestershire sauce and spread over blue cheese mixture.