Wearing O' the Green Cake

From Taste of Home

• Ready In: 45 mins
• Serves: 12-15

Ingredients

• 1 (18 1/4ounce) package  white cake mix
• 3  egg whites (or as called for by your cake mix)
• 1⁄3 cup  oil (or as called for by your cake mix)
• 1 1⁄3 cups water (or as called for by your cake mix)
• 2 (3 ounce) packages  lime gelatin
• 1  cup boiling water
• 1⁄2 cup cold water

• TOPPING

• 1  cup  cold milk
• 1 (3 1/2ounce) package vanilla instant pudding mix
• 1 (8 ounce) carton  frozen whipped topping, thawed
•  green sprinkles

Directions

1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
2. Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
3. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
4. Slowly pour gelatin over cake; refrigerate.
5. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
6. Fold in whipped topping.
7. Spread over cake.
8. Decorate with sprinkles.
9. Cover and refrigerate until serving.