We Called It Goulash

Grandma called it a "bowl of S**T" because it isn't exactly visually appealing. It was a staple because it was cheap, easy, made a lot of food and a comfort food. I don't really know how much milk to use...so I will just put in an amount...sorry...I don't always measure out everything i cook!? For potatoes/onions/carrots, that's kind of a personal thing. Depends on what you like most.

• Ready In: 1 hr 20 mins
• Serves: 4-6
• Yields: 6 cups

Ingredients

• 1  lb ground beef
• 1 (15 ounce) can  cream of mushroom soup
• 1 (15 ounce) can  cream of chicken soup
• 1 (15 ounce) can  cream of celery soup
• 1⁄2 small onion, chopped
• 5 -6  potatoes, cubed
• 5 -6  carrots, sliced
• 1  teaspoon salt
• 1⁄4 cup milk

Directions

1. brown beef and drain.
2. mix all ingredients into baking dish & cook on 350 til soft potatoes/carrots (1 hour?).
3. To speed up cooking time, do smaller cubes of potatoes -- or try doing a quick nuke in the microwave before going into the mix.
4. I think mom always baked it in a large oven-safe pot or casserole-type dish.