Wd Linguine With Clams & Parsley

Womans Day recipe waiting to be tried.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 12  ounces linguine
• 1⁄2 cup dry white wine (or chicken broth)
• 1  small onion, finely chopped
• 2  tablespoons  mined garlic
• 2 (6 1/2ounce) cans  chopped clams, drained, juice reserved
• 1  cup chicken broth
• 3⁄4 cup  chopped fresh parsley
• 2  teaspoons  freshly grated lemon zest
• 1  lemon, juice of, medium
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper

Directions

1. Cook pasta as package directs.
2. While pasta cooks put wine (or broth), onion, garlic in a large saucepan over medium heat and bring it to a simmer. Cover and cook 5 minutes or until onion is soft.
3. Add reserved clam juice and 1 cup chicken broth. Bring to a simmer and cook uncovered 3 to 5 minutes for flavors to blend. Stir in clams; heat through.
4. Drain pasta; return to pot. Add clam sauce and remaining ingredients; toss to mix and coat. Pour into warmed pasta bowl.