Wayne's Toad in the Hole

A quick easy dish with the potential to really impress. To really impress use a special sausage (Chilli is my favorite but your own choice is best)and experiment with the seasonings (garam masla, chermoula or whatever takes your fancy). Serve with a good sauce sweet chilli or Chipotley are my favorites.

• Ready In: 55 mins
• Serves: 2

Ingredients

• 1  cup  sifted flour
• 1  egg
• 1  cup milk
• 500  g sausages
•  seasoning salt or  pepper or  garam masala, etc

Directions

1. Pan fry the sausges and set aside.
2. Mix all other ingredients and beat until smooth.
3. Crease a baking container.
4. Place sausauges in container evenly spread.
5. Pour mixture over the top.
6. Bake at 180c for until mixture rises and browns (approx 45-60 mins).
7. Cut and serve.