Wayne's Pickled Eggs
- Reviews 1
Ready In: 20 mins
Serves: 12
Yields: 12 eggs
Ingredients
- 12 eggs, hard boiled and shelled
- 2 bay leaves
- 1 onion, sliced
- 2 garlic cloves, sliced
- 2 cups vinegar
- 1 cup water
- 1⁄2 tablespoon coarse salt
Directions
- Bring vinegar, water and salt to a boil; set aside.
- Place bay leaves, sliced onions and garlic in bottom of jar.
- Place eggs in jar.
- Cover with boiled liquid mixture.
- Rest until reaches room temperature.
- Twist lid on jar and refrigerate at least 3 days before eating.
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