Wayne's Gay Fiesta Salad
- Reviews 1
Ready In: 30 mins
Yields: 12 cups dip
Ingredients
- 2 large green peppers
- 1 red pepper
- 2 medium onions
- 3 -4 large ripe tomatoes
- 1⁄4 cup chopped fresh cilantro
- 2 (15 1/2ounce) cans kidney beans (light or dark)
- 2 -3 cups shredded cheddar cheese
- 1 (16 ounce) bottle Catalina dressing
- 2 -3 cups white corn tortilla chips
Directions
- Chop all veggies and cilantro and put them in a big mixing or serving bowl.
- If you chop them together the flavors blend more.
- I like to mix the cilantro in with the tomatoes and/or the onions.
- Add the kidney beans.
- Use less if you like.
- Add the cheese.
- Use more or less to taste.
- Add the Catalina dressing until the dip becomes moist but not soupy.
- Just before serving put the corn chips in a baggie and crunch them up and put them in the dip.
- Serve with white corn tortilla chips or Fritos.
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