Wayne's Famous Beef Ribs

Delicious, fall off the bone Beef Ribs with a tangy, sweet sauce, smoked on the barbecue, this is my Husband's much sought after recipe for Beef Ribs.

• Ready In: 3 hrs 40 mins
• Serves: 8-10
• Yields: 8-10 ribs

Ingredients

• 8 -10  beef ribs
• 3⁄4 cup barbecue sauce (your favourite)
• 2  tablespoons brown sugar
• 1  tablespoon molasses
• 1⁄4 teaspoon curry powder
•  oak chip, for the barbecue

Directions

1. Place ribs in a large pot of water and simmer covered for approx 3 hours or until tender.
2. These ribs will be smoked on the grill, so you will need to soak approximately 1/2 cup of oak or wood chips in water now, until you are ready to grill.
3. Mix sauce with brown sugar, molasses and curry powder. Remove ribs from pot and baste with sauce.
4. Pre-heat barbecue grill to medium-low and add oak chips to coal, or under grill, and place ribs on grill.
5. Grill approximately 15 minutes per side with lid down to smoke.
6. Baste ribs periodically with more sauce while grilling.
7. Enjoy the most succulent beef ribs you have ever had!