Way Too Easy Sesame Fish Fillets

Easy, quick fish. Not good for salmon or tuna. It is best with thin fillets like bream, whiting or catfish. Sometimes I add grated fresh ginger to the oil prior to adding the fish.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 4 -6  thin  fish fillets
• 2  teaspoons  oil
• 1  teaspoon  sesame oil
• 2  teaspoons sesame seeds (toasted)
• 1 -2  teaspoon soy sauce
• 2  scallions, sliced diagonally (green onions)

Directions

1. Heat oil in pan over med-high.
2. Pat dry the fillets (prevents soggy fish).
3. Fry fillets 2-3 minutes and turn over for another 2-3 minutes, or until done to your taste.
4. Add soy sauce and sesame oil and gently turn to coat both sides.
5. Place on serving platter, pour hot oil/soy from pan over fish, scatter with sesame seeds and then scatter scallions.