Way Too Easy Apple Crisp
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 12-16
Ingredients
- 6 -8 apples, peeled and sliced (I have also used 2 14.5 oz. canned fruit, drained peaches, pears etc., canned pie filling would also)
- 3⁄4 cup brown sugar, well packed
- 1 cup flour
- 1⁄2 cup butter
- cinnamon sugar
Directions
- Preheat oven to 350°.
- Spray a 9x13 pan.
- Place apples in pan.
- Sprinkle the cinnamon sugar to taste over the apples.
- Combine flour and brown sugar.
- Cut in butter.
- When the butter is mixed in well, sprinkle evenly over the apples.
- Bake for 45 minutes.
- Serve warm or at room temperature topped with ice cream or whipped topping. If we are feeling crazy that day, we might add some caramel sauce and nuts.
- Enjoy!
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