Way-Good Ravioli Casserole

A super-easy, super-tasty ravioli dish that my rav-hating kids have fallen for! I often use a combination of both cheese and beef ravioli. You're going to love this!

• Ready In: 55 mins
• Serves: 6

Ingredients

• 1 (16 ounce) jar  of your favorite  spaghetti sauce
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (10 ounce) can beef broth
• 1⁄3 cup  zesty  Italian dressing
• 2 (9 ounce) packages  raviolis cheese or 2 (9 ounce) packages beef, thawed
• 1 -2  cup  shredded mozzarella cheese

Directions

1. Combine all ingredients, except ravs and cheese, in a 9x13 pan.
2. Add ravioli and combine gently.
3. Cover with foil.
4. Bake in a preheated oven at 375 for 45 minutes.
5. Uncover and sprinkle with cheese; recover. Return to oven for 5 minutes.
6. Take out of oven and let stand 5 minutes.
7. Enjoy!