Way Easy Mocha Frappuccino

These are so good and easy to make! Some might say better than Starbucks (and definitely healthier)

• Ready In: 9 mins
• Serves: 8
• Yields: 1/2 gallon

Ingredients

• 3  cups espresso coffee
• 3⁄4 cup white sugar
• 4 1⁄2 cups chocolate milk

Directions

1. Make the coffee as directed on the package. While coffee is still hot add the sugar to make sure it fully disolves. Then add the chocolate milk. Mix completely and chill or pour over crushed ice, you can keep it in the fridge as long as you would a gallon of milk.