Wattleseed Damper

Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 3  cups self raising flour
• 1 1⁄2 teaspoons salt
• 60  g butter
• 30  g  ground  roasted wattleseed
• 1  cup milk

Directions

1. Sift flour and rub in butter. Then add salt and wattle seed.
2. Make a well in the centre and pour in the milk. Stir until combined.
3. Knead for a few minutes and mould into a flat ball.
4. Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 minutes.